The Fish That Leads the Way into Autumn
秋の先頭を泳ぐ魚


Japan Savvy – Hiragana Times September 2026 issue

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The Fish That Leads the Way into Autumn

あき先頭せんとうおよさかな


When the hot summer ends, in addition to the bounty of the fields and mountains—new rice, chestnuts, mushrooms, persimmons—fish that have stored up fat in the food-rich northern waters also come to the waters around Japan.
あつなつわると、新米しんまいくり、きのこ、かきなど、田畑たはたやまみのりにくわえ、えさゆたかなきたうみあぶらたくわえたさかなたちも日本近海にほんきんかいへやってきます。

Swimming at the head of the group is the Pacific saury. Salt-grilled saury eaten with freshly cooked new rice is exceptionally delicious.
その先頭せんとうおよぐのが秋刀魚さんまです。塩焼しおやきをきたての新米しんまい一緒いっしょべれば、格別かくべつのおいしさです。

In the Edo period, saury was regarded as a “low-class fish” eaten by common people, and it rarely appeared on the tables of samurai families. The oil taken from saury was also used as inexpensive fuel for andon lamps.
江戸時代えどじだい秋刀魚さんま庶民しょみんべる「下魚げうお」とされ、武家ぶけ食卓しょくたくにはがりにくいさかなでした。秋刀魚さんまからったあぶらは、安価あんか行燈あんどん燃料ねんりょうにも使つかわれていたのです。

In classic rakugo, there is a story like this. One day, a lord grew hungry while out, was drawn by the savory smell of grilling saury in Meguro, and said he wanted to eat it.
古典落語こてんらくごには、こんなはなしがあります。ある出先でさき空腹くうふくになった殿様とのさまは、目黒めぐろ秋刀魚さんまこうばしいにおいにさそわれ、べたいとします。

His retainer tried to stop him, saying, “This is not a fish a lord should eat.” But the lord ate the piping-hot saury and was amazed at how delicious it was.
家来けらいは「殿様とのさまくちにするさかなではありません」とめますが、殿様とのさま熱々あつあつ秋刀魚さんまべ、そのおいしさに感動かんどうします。

Later, when the lord said he wanted to eat it again, his retainer ordered fresh saury from Nihonbashi, removed the bones and fat, steamed it, and turned it into an elegant dish.
後日ごじつ殿様とのさまがもう一度いちどべたいとうと、家来けらい日本橋にほんばしから新鮮しんせん秋刀魚さんませ、ほねあぶらいてし、上品じょうひん仕上しあげます。

But the lord did not think it delicious at all. And then, a single line: “For saury, it has to be Meguro.”
しかし、殿様とのさますこしもおいしいとおもいません。そして一言ひとこと。「秋刀魚さんま目黒めぐろかぎる」

Today, the “Sanma Festival” held in Meguro is inspired by this story.
現在げんざい目黒めぐろひらかれる「さんままつり」は、このはなしにちなんでいます。

Become a Sanma Savvy / 秋刀魚通さんまつうになる

Listen to the Audio:

Warm up

◎ Useful Words(12)

  • 新米しんまい — newly harvested rice; new rice
  • みのり — harvest; bounty
  • しゅん — peak season; best season
  • あぶら — fat; oil
  • 塩焼しおやき — salt-grilled dish

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