[From Decemberber Issue 2014]
“Italian Wine & Cafe Restaurant Saizeriya” have over 1,000 branches both in Japan and overseas. The interiors are decorated in an Italian style and wines, olive oil and cheeses are imported from Italy. Even if they eat there every day, customers never tire of the simple seasoning and reasonable prices. Easily complimenting the main dishes, the soups, side dishes, wine, and soft drinks are particularly good value. In addition to Italian food, gratin, hamburger steaks, and more, are also on the menu.
[No. 1] Doria (baked rice and cheese gratin-style) Milanese, 299 yen
One third of customers order this. Building on 40 years of ongoing research, the dish has been repeatedly improved upon. The rich meat sauce and white sauce is popular.
[No. 2] Shrimp Salad, 299 yen
Salad topped with tender deep-water shrimps. After being harvested, the lettuce is kept at a temperature of four degrees centigrade and is chopped before being delivered to restaurants.
[No. 3] Spicy Hot Chicken, 299 yen
After being dipped in sauce, the chicken is seasoned with an original blend of spices. It’s popular for its juiciness and crispy texture. Since it has a mild taste, children can eat it, too.
Price includes tax.
Saizeriya[2014年12月号掲載記事]
「イタリアンワイン&カフェレストラン サイゼリヤ」は海外を含め千店舗以上を展開。店内の内装やインテリアはイタリア風になっており、ワイン、オリーブオイル、チーズなどは現地から輸入している。毎日食べてもあきないよう、味付けはシンプルに、手頃な価格で提供しているのが特徴。特にスープ、おつまみ、ワイン、ドリンクバーはメインの料理と組合せやすいように価格設定されている。イタリア料理に限らず、グラタンやハンバーグなどのメニューもある。
【No.1】ミラノ風ドリア 299円
お客の3人に1人が注文。40年間研究を続け、改良を重ねている。ミートソースとホワイトソースの濃厚な味わいが人気。
【No.2】小エビのサラダ 299円
プリプリとした食感の甘エビをトッピングしたサラダ。レタスは収穫後すぐに4℃前後に保ち、カットして店へ運んでいる。
【No.3】辛味チキン 299円
たれにつけ込んだ後、オリジナルで配合したスパイスで味付けしている。ジューシーさと、サクッとした皮の食感が人気。マイルドな味つけなので子どもでも食べられる。
Price includes tax.
サイゼリヤ
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