[From January Issue 2014]
Priding itself on its handmade, fresh dishes, Marugame Seimen chain of self-service restaurants specializes sanuki-udon. These udon (noodles) have a characteristic springy texture and natural wheat flavor. The noodles are made right in front of customers in an open kitchen. Made from only domestically produced wheat, salt and water, no additives whatsoever are used. Side dishes include tempura, omusubi (rice balls) and others.
[No.1] Kamaage Udon (regular size) 280 yen
Boiled udon freshly scooped out of a pot. Before being eaten it is dipped in a thick, hot soup of ginger and sesame. This is the best dish on the menu.
[No.2] Kake Udon (regular size) 280 yen
Boiled noodles are cooled in cold water to create the firm texture characteristic of sanuki udon. These are to be eaten reheated just before being served in a hot soup.
[No.3] Toro-tama Udon (regular size) 380 yen
Boiled udon served with grated yam and onsen tamago (a hot spring egg). This is especially popular with women.
We introduce the three most popular items on the menu.
Marugame Seimen[2014年1月号掲載記事]
丸亀製麺は手づくり、できたてにこだわったセルフサービス式讃岐うどんの専門店チェーン。もちもちとした食感と小麦本来の風味が特徴のうどん。オープンキッチンで、麺はお客の目の前で作られます。添加物は一切使わず、国産の小麦粉、塩、水だけ。サイドメニューには天ぷらやおむすびなどがあります。
【No.1】釜揚げうどん (並)280円
ゆで釜から直接すくい上げたゆでたてうどん。これをショウガ、ゴマを入れた濃いめの熱いだし汁につけて食べます。一番のおすすめメニュー。
【No.2】かけうどん (並)280円
ゆで上げた麺を水でしめて讃岐うどん独特の強いコシを出します。それを食べる直前に温め直し、熱いだし汁をかけて食べます。
【No.3】とろ玉うどん (並)380円
ゆでたうどんに、とろろ(長芋をすりおろしたもの)と温泉玉子を入れたもの。特に女性に人気です。
人気メニュー上位3位を紹介。
丸亀製麺
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