• 寄生生物との戦いを通じて生命の意味に迫る

    [From Decemberber Issue 2014]

    This manga depicts a fight against mysterious creatures that have infiltrated human society. After being serialized in 1989 in special editions of Morning Open, it was then run in Monthly Afternoon from 1990 to 1995. Translations have been published in other countries, making Parasyte well regarded both within and outside Japan. An animated TV series went on air in October 2014 and the first live action film adaptation will be released in November.
    The story begins with a voiceover narrated by an unknown person: “This thought popped into the head of someone on Earth: ‘If the human population shrank to half its size, how many forests would be left unscathed?’”
    They came from the sky one night. Eggs rained down all over the world, hatched, and leech-shaped creatures entered human bodies through their noses and earholes. By latching onto the brain, they control the whole body, and acting on instinct, feed on other human bodies through their host. By utilizing their heightened learning abilities, they learn to speak and infiltrate human society.
    IZUMI Shinichi is attacked by a parasyte, but, because it entered his body through his right hand, he manages to keep it from reaching his brain. It does, however, manage to take over Shinichi’s right arm. So Shinichi has no other choice but to live with the parasyte. That right hand calls itself Migi “because it’s a migite” (right hand in Japanese).
    Meanwhile, murders carried out by parasytes begin to occur. Confronted by reports of cruel crimes involving devoured bodies, Shinichi wonders whether he should reveal the truth. But Migi won’t allow it, insisting that its safety and Shinichi’s must come first. The parasytes continue to catch and devour more and more humans until one day, Shinichi is stabbed in the heart when his own mother becomes host to a parasyte. Migi saves him, but his mother dies and this takes a huge toll on him both mentally and physically.
    Eventually humans discover that the parasytes are behind these incidents and the battle between parasytes and humans begins. People sometimes suspect that Shinichi has been taken over by a parasyte, and, after encountering different kinds of parasytes and humans, he himself is unsure where his loyalties lie. Uncertain whether they are mankind’s enemies, he becomes reluctant to kill parasytes.
    Is it a crime for the parasytes to prey on humans? If so, isn’t it also a crime for humans to kill and eat other creatures? Isn’t there any way for parasytes and humans to coexist? Asked these questions, time and again by parasytes and humans, Shinichi naturally ponders this dilemma himself. Shinichi witnesses the suffering of both humans and parasytes, until the true enemy finally appears; the conclusion Shinichi finally comes to is a massive shock. The Japanese title “Kiseiju,” which means parasitic beast, contains a message that crosses generations.
    Text: HATTA Emiko[2014年12月号掲載記事]

    物語は、誰が言ったともわからないナレーションから始まります。「地球上の誰かがふと思った。『人間の数が半分になったら いくつの森が焼かれずにすむだろうか……』」。

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  • 冬の風物詩となったイルミネーション

    [From Decemberber Issue 2014]

    Every year from around November to December, many commercial complexes and municipalities turn on their spectacular illuminations. These brilliant displays get people in the mood for Christmas. The switch-on ceremonies held at large commercial complexes are featured in the news and have become an annual winter attraction.
    During this period, 5.6 million people visit the illuminations at Tokyo Midtown. This year is the eighth time the display has been held and its theme is a journey from the earth into space. It’s a yearly tradition for a pool of blue LED light to be created in the 2,000 square meter Grass Square. This year four meter high light sticks are installed there. This creates the feeling of being in a zero gravity environment. Illuminated by a total of 500,000 LED bulbs, until December 25, the commercial complex is transformed into a luminous space.
    Founded in 1995, Kobe Luminarie was the first light display to become well known in Japan. The Great Hanshin Earthquake had occurred in January that year. And the Kobe Luminarie was organized to put its victims’ souls to rest and to pray for the restoration and rehabilitation of Kobe.
    There was a great demand for it to become a regular event and citizens, business owners and visitors have contributed every year so that it can been held. This year marks the 20th year since the Great Hanshin Earthquake. The event ensures that the quake will never be forgotten by future generations, and this year it will run from December 4 to 15.
    There are some cases where light displays have been instrumental in attracting more visitors to a particular locale. Ashikaga Flower Park in Tochigi Prefecture is known for its giant 150-year-old wisteria and 80-meter-long wisteria tunnel. Between mid-April and mid-May when the wisteria flowers are in bloom, 50,000 people visit each day. Because the park was well known for its flowers, the management was concerned with the question of how to attract visitors during wintertime.
    Because of this, they installed illuminations in 2002, and since then, the number of visitors gradually increased until last year 500,000 came during that period. This year, 2.5 million electric bulbs are being used over a 92,000 square meter area. Images of birds flying across the night sky can be enjoyed on organic electroluminescent panels which change depending on the angle they are viewed from. Special opening hours and admission prices are in effect until February 5 for those who come only for the illuminations.
    The illuminations at Decks Tokyo Beach in Odaiba, Tokyo, have been revamped this year. To attract more visitors they will be switched on all year round. One of the new attractions is a tunnel that projects different images onto its walls depending on the motion it detects from people inside it. A large heart-shaped light display has been installed at this spot where it is possible to take photos that include Tokyo Tower, Tokyo Sky Tree and Rainbow Bridge, all in one shot.

    Text: ICHIMURA Masayo










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  • 日本について話すたびに日本を好きに

    [From Novemberber Issue 2014]

    Karine LIEBAUT,
    Wife of the Belgian Ambassador to Japan
    My husband came to Japan on the 16th of March, 2011, five days after the East Japan earthquake, because he felt that it was then that it would provide moral support to the Belgian community in Japan. For practical reasons I came to Japan one month later, in April. It was terrible to come at that time and see what had happened. I had never experienced an earthquake and there were still aftershocks, but I got used to it gradually.
    Language is the only problem for me in daily life in Japan. The transportation system is very organized. Once you have your PASMO (IC card), a plan of the metro and know all the lines, it’s no problem. In the stations, there’s always somebody who can help you. They speak a little bit of English and know enough to explain to you which train to take. Shopping is not a problem. In the supermarket, sometimes, the lack of English is sometimes a little difficult. But many times, Japanese people understand what we are asking.
    Regarding Japanese people, a lot of people might think that Japanese people are very reserved. It’s true, but they are also very open. I can talk to my Japanese friends about anything. It’s not like they are holding things back, so for me, this is an aspect I haven’t experienced.
    Then there’s the civic sense of Japanese people. In Japan, there is a huge respect for everything: for people, society, rules, and for things in general. They show respect for other people by not throwing litter on the floor, thus keeping the environment clean. This is something we’ve lost in Europe.

    Christmas in Brussels © www.milo-profi.be/Visit Flanders

    Christmas in Brussels
    © www.milo-profi.be/Visit Flanders

    I would say that one thing Japan could learn from us is how to have a more relaxed atmosphere in schools: the schools children go to here are too strict. In Europe, it’s a little bit more relaxed.
    I certainly think that the security in Japan is wonderful. In the West, in some parts of our major cities, there is a growing feeling of insecurity. Here, I feel there is 100% security. I think this comes from having a respectful attitude to others.
    In Belgium people are very nice. They like to go out, they enjoy life, and they’re hospitable. I think we’re generous. We don’t open our doors right away, but once we know people, we’re very open. As we speak two or three languages, this facilitates communication with other cultures.


    Historic buildings overlook the river in Ghent
    © Joost Joossen

    The center of our cities have beautiful terraces and museums. When you think of the Flemish artists, some of the best artists in the world come to mind. We excel at modern art and modern dance.
    We are a very creative country. We have good architects and beautiful modern design. So for a small country with 11 and a half million inhabitants, we really have a lot to offer. Also, in certain respects, we have two cultures: part Flemish and part French. These two cultures make the country richer.
    Home to the EU, NATO and numerous embassies, Brussels is an international city. You can hear a wonderful mix of languages in Brussels, Swedish, Spanish, Italian, as well as French and Dutch. This creates an international atmosphere. It has a very international cultural life because there are plays in Dutch, English, and French. All movies are shown as soon as they’re released. Food is one of the Belgium’s top attractions.
    The housing is very beautiful. You can live in a wonderful villa just outside of Brussels and commute every day. It’s a small country so we can go to Germany, France, and Holland. Paris is just one hour, 20 minutes by train. People can travel all over. One problem in Belgium is the traffic. A lot of trucks pass through the country in transit.


    The Great Market Square of Antwerp
    © Antwerp Tourism & Congres

    We have a lot of nice little cities. Of course Bruges, which is like walking through a museum. I think a lot of Japanese people don’t know Ghent; a city not far from Bruges and Brussels. This university city, where I studied, is very lively. It has canals, beautiful houses and paintings.
    Antwerp is beautiful with its cathedrals, and the house of Rubens. Antwerp has a different mindset from other cities; because it has always been an important port, people are a bit more cosmopolitan and open.
    The south of Belgium is the French speaking part. Namur is a beautiful little city. It is hilly and very green. The food is great; you can eat game in small restaurants in season. It’s nice to do sports and hunting there.
    The coastline and the sea are beautiful. It’s a grey sea with white beaches. There, you can cycle. A lot of apartments have been constructed along the coastline. I think all Belgians are especially fond of the coast, because it’s where many people spend their summer holidays.
    In the end, I realize how much I love Japan when I talk about it. I take lessons in ikebana and sumi-e. I like flower arranging myself, so I enjoy going to the flower shop and making my own arrangements for the house. I hope Japanese people appreciate what a wonderful country they have.
    Photos courtesy of Tourist Office for Flanders & Brussels, Belgium
    Interview:TONEGAWA Masanori[2014年11月号掲載記事]





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  • 女性がDIYにはまる理由

    [From Novemberber Issue 2014]

    These days, more and more women are taking up DIY as a hobby. DIY is an abbreviation of “Do it yourself”, but is often translated into Japanese as weekend carpentry. Compulsory “technology/home economics” classes in junior high school were once taught separately according to gender; with boys learning “technology” which included woodwork and engineering, and girls learning “home economics,” which included cooking and sewing. People therefore have an image of weekend carpentry as being a male hobby.
    Tools used for DIY are quite different from those in the past. Home centers have lots of safe and convenient tools such as compact saws and lightweight electric screwdrivers. They have become such familiar objects that even 100-yen shops have DIY sections. Tools made especially for women are on the market, including pastel-colored tool boxes and hammers with flower patterns on the handle.
    The “DIY Joshi-bu®” is a social circle for women actively involved in DIY. Since its foundation in March 2011, the number of members has been increasing every year and they now have over 1,800 people registered. Besides its Tokyo headquarters, there are three workshops in Japan and one overseas – these have become places for DIY-loving women to communicate. Lectures are given there on such topics such as how to make things and how to use tools.
    Vice President MUTA Yukiko says, “The appeal of DIY lies in the fact that you can create a finished product with a size and appearance that suits your own tastes. Since women almost invariably add some cute touch to the basic form, their personality will show in the product.”
    The “DIY Joshi-bu®” has a good reputation for the quality of its work, so they sometimes get commissions from companies. “As consumers, we make products that we really want, from the point of view of businesses this allows them to target the needs of today’s era and develop products. Truly excellent products become essential to the user’s life. In the future, we’d like to help create (more) workshops and environments where anyone can enjoy DIY without traveling far. We’d like to provide social support not only for women, but also for the elderly and children so that through DIY they can get a taste for the enjoyment of creating things and gain a sense of accomplishment,” says Muta.
    ISHII Akane, a housewife living in Saitama Prefecture got started with DIY when she decided to make a piece of furniture because it was too expensive to buy. She’s now reconstructing everything in her house – not only the furniture – to her taste, remaking interior doors in an antique style and changing the wallpaper to patterns of her liking.
    Ishii says, “I often use books on interior design and homes in other countries as a reference. Rather than making simply functional shelves or tables, women want to find beauty in them. DIY is a way of realizing your ideals.”

    Text: MUKAI Natsuko[2014年11月号掲載記事]

    近頃DIYを趣味とする女性が増えています。DIYとは「Do it yourself」の略ですが、日本ではしばしば日曜大工と訳されます。中学校の必修教科である「技術・家庭」は、かつて、木工や機械などの「技術」は男子、食物や被服などの「家庭」は女子というように男女別々に学んでいました。そのため日曜大工は男性の趣味というイメージがあります。


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  • ロリータファッションでまちおこし

    [From Novemberber Issue 2014]

    The city of Otaru in Hokkaido is known for its beautiful streets. A new type of tourism event called the “Otaru Kawaii Tea Party” was created there. Aimed at fans of Lolita fashion, it’s been held since last year.
    Lolita fashion is about clothing with frills and lace attached that resembles the outfits once worn by modern Western women. Young women started up the Lolita fashion trend, which is characterized by its antique design. As part of Japanese pop culture, it’s been gaining fans around the world.
    In 2012, a contest was held in Sapporo City for business ideas that might revitalize the city. The winner was a plan to make use of the Lolita fashion trend. Lolita fashion goes well with the historical cityscape of Otaru. Putting this idea into practice, a decision was made for the city of Otaru and the local tourism association to host events.
    This year, 73 people took part. They strolled along a canal and through old streets, all the while enjoying photo opportunities. A fashion show – eating cakes and so forth – took place at a nearby stone warehouse which had been repurposed as a live music hall. Many participants expressed a wish that the event would continue in the future. The participants weren’t only young Japanese women; men and foreigners also took part.
    “Many people told me they were happy there was a new place to enjoy Lolita fashion,” says MITSUHASHI Asako, head of the Lolita fashion brand “Kita Loli,” which helped to organize the event. Otaru City’s aim is to spread awareness of Otaru’s scenery alongside Lolita fashion. With this in mind, they’re hoping to spark the interest of many other kinds of people.
    “Just as people try on maiko (trainee geisha) costumes when they go to Kyoto, I’d like people to try on Lolita outfits when they come to Otaru. I’d like to firmly establish it as part of our interactive tourism,” says NAKANO Hiroaki of the Sightseeing Promotion Room of Otaru City. In the city hopes have been raised that Otaru’s sweets and fashion will also be promoted.
    These days, there are more and more inquiries not only from domestic media, but also from Chinese media and French media. In Hong Kong, too, more people are paying attention to Lolita fashion. Hokkaido is already a popular tourist spot with South East Asians. In the future, Lolita fashion may end up becoming one of Hokkaido’s tourist attractions.

    Text: TSUCHIYA Emi











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  • トヨタ産業技術記念館

    [From Novemberber Issue 2014]

    This memorial museum utilizes the Meiji era factory where Toyota first originated. A total of 13 buildings and artifacts were designated in 2007 by the Japanese government as part of the country’s Industrial Modernization Heritage. Starting with the invention of the weaving loom and including its endeavors with domestic automobile production, it’s possible to learn about the company’s history. A violin performance by the Partner Robot, which made its debut at the Shanghai Expo, is also popular. Because there are cafes and kids’ areas, both children and adults can enjoy the facility all day long.
    Access: Three minute walk from Sako Station on the Meitetsu Nagoya Line
    Admission: Adults 500 yen / junior and senior high school students 300 yen / elementary school students 200 yen
    Opening hours: 9:30 a.m. to 5:00 p.m. (admission until 4:30 p.m.)
    Days museum is closed: Monday (Tuesday, if Monday is a holiday), year-end, and New Year’s holidays
    Toyota Commemorative Museum of Industry and Technology
    Text: KAWARATANI Tokiko[2014年11月号掲載記事]

    観覧料金:大人500円 中高生300円 小学生200円

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  • 無添 くら寿司

    [From Novemberber Issue 2014]

    This conveyor belt sushi chain has more than 330 restaurants. A characteristic of the store is that no additives, such as artificial flavorings, are used with their ingredients. Seventy kinds of sushi can be eaten there for just 100 yen a plate. Besides sushi, the menu offers such items as ramen and tendon (tempura and rice in a bowl), made with well-prepared fish stock and other ingredients. After the meal, you can enjoy a cup of freshly ground coffee and a wide variety of desserts.

    [No. 1] Cured Natural Tuna: 100 yen

    Both time and effort goes into the curing process, thus bringing out the umami flavors of the tuna. This is popular both among men and women of all ages.

    [No. 2] Salmon: 100 yen

    This is especially popular with women and children. It’s also popular with hot cheese sauce or sliced onion on top.

    [No. 3] Yellowtail: 100 yen

    The method of preservation and mouthfeel are adjusted to suit the palates of local residents. In addition, on delivery, the fish is sliced in-store.
    Additive Free Kurazushi[2014年11月号掲載記事]


    【No.1】熟成【天然】まぐろ 100円


    【No.2】サーモン 100円


    【No.3】はまち 100円


    無添 くら寿司

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  • 美食の国ベルギーを知ってほしい

    [From Novemberber Issue 2014]

    Paul De CONINCK
    In Sapporo City, Hokkaido, Paul De CONINCK runs Paul’s Cafe, an establishment that specializes in beer from his native Belgium. This often prompts people to ask him the following question: “What is your favorite beer?” Paul replies: “I don’t have one. When, where and with whom will you drink beer with? That’s a very important factor. I choose completely different beer based on that information.”
    It is said that there are over a thousand kinds of Belgian beer. While the Japanese tend to place importance on how it slips down the throat, the attraction of Belgium beer is that the way it is drunk varies greatly according to the brand. “When I drink with friends, I gulp down beer with a low alcohol content, but when it’s winter and I’m tired, I might choose a strong beer that satisfies after one glass,” Paul says. At Paul’s Café, there are always about seven kinds of draft beer available, as well as some 70 kinds of bottled beer.
    Besides beer, the shop’s menu includes waffles, frites (French fries), and typical Belgian dishes that use ingredients such as mussels. Out of these, Paul’s chicken comes highly recommended. Imported from Belgium, this rooster is roasted whole.
    Paul first came to Japan in 1988, as coach of a Belgian children’s baseball team. When he came back the next year, he visited Sapporo and loved it there. “I wanted to hang out in Sapporo for a year, so I took a leave of absence from the company I was working for,” he says. “Since then, for the past 25 years, I’ve been living in Sapporo.”
    As a student at a hotel school in Belgium, Paul learned various things about the hotel industry; including food preparation, hospitality and management. From the age of 14, he was involved in food-related work for restaurants and catering services. Taking advantage of that experience, he worked at restaurants and hotels in Sapporo. In 2000 he set up a business on his own and started selling Paul’s Chicken – which even today is still his shop’s signature dish. Then, in 2003, he opened Paul’s Cafe.
    Since his shop opened, the number of customers has been increasing steadily; these days beer lovers from Honshu (the main island of Japan) even visit. He has been asked to open branches in Tokyo and Osaka, but isn’t eager to expand, saying, “Only the shop I’m in can be called Paul’s Cafe.” Former employees of Paul’s Cafe have set up businesses themselves, so there are now more shops in Sapporo serving Belgian beer.
    These days craft beer (regionally made beer) has been gaining popularity in Japan. Large-scale beer events are held in Sapporo, too. Paul’s shop has benefitted from the fact that more people are drinking a variety of different beers. Paul, however, is going to suspend a big Belgian beer event he has held annually since he opened the shop. From now on, he wishes to organize events to inform the public about other aspects of his native country, including its food and culture.
    Belgium is located roughly in the center of Europe, and its capital Brussels has sometimes been called “the capital of Europe.” In the past, its convenient location unfortunately caused the country to be used over and over again as a battleground, but after each war, soldiers from the countries involved left behind something of their own culture. Paul thinks that the fusion of these influences created the gourmet culture of today’s Belgium. “I’m paying back the kind support I’ve received from the people of Sapporo by introducing them to the gourmet culture of Belgium.” He welcomes customers with a smile every day.
    Paul’s Cafe
    Text: ICHIMURA Masayo[2014年11月号掲載記事]


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  • 朱肉のいらないはんこの代名詞「シヤチハタ」

    [From Novemberber Issue 2014]

    Shachihata Inc.
    Outside Japan, important documents such as contracts and certificates are generally signed by the relevant parties. In Japan, a seal rather than a signature is called for in such situations. A seal has the same power as signature to guarantee the authenticity of the individual or the corporation. Seals for corporations are square-shaped and for individuals, round-shaped. They are stamped on documents in red ink. For individuals, there are ready-made “stamps” in addition to made-to-order seals.
    Besides seals used for official documents, stamps that require no inkpad or cinnabar ink paste are also used. Released in 1965, Shachihata Inc.’s “X Stamper” is one such seal. In particular, the pre-inked stamp, released in 1968, is so well known that similar stamps made by other companies are also called “Shachihata.”
    Stamps requiring no inkpad or cinnabar ink paste are commonly used nowadays, but the development of the X Stamper was beset by difficulties at first. The company had been considering the idea of ink-saturated rubber stamps for years. For a stamp to be used repeatedly, it was necessary to develop a spongy rubber that the ink could seep into.
    After many failures, its developers came up with a method using salt. First, rubber is mixed together with salt. If left in hot water for one day, the salt dissolves. Once the salt dissolves into the water, countless minuscule holes are left behind. The ink is stored in these holes. The result was that the right amount of ink would flow from it when the stamp was pressed.
    Funabashi Shokai, Shachihata’s predecessor, was founded in 1925 as a manufacturer of inkpads. This company had developed a “permanent inkpad” that could be used without refilling. In those days, ink immediately evaporated from inkpads. They had to be soaked in ink every time they were to be used. The permanent inkpad was a sensation because it eliminated the need to do this.
    “Our predecessors were thinking of using the rising sun from Japan’s national flag for the logo of this permanent inkpad. However, because of trademark issues, they chose a rising sun design with a shachihoko (mythical carp with the head of a lion and the body of a fish) inside it. This is because it was a symbol of Nagoya where our predecessors came from. Because of this, the product came to be named “Permanent Inkpad with a Shachi-Flag Logo,” NIWA Makiko, a member of Shachihata’s PR Department, says, explaining the brand’s origins. In 1941, the company was renamed Shachihata (Shachi-Flag).
    Other than the X Stamper, the company has developed many unique stationery products, including a pen that doubles as a name stamp. Shachihata has gained a reputation in recent years for manufacturing unusual products like the “Kezuri Cap;” a pencil sharpener that can be mounted and used on an empty PET bottle.
    Shachihata Inc.
    Text: ITO Koichi
    * Official company name シヤチハタ (Shiyachihata) are pronounced シャチハタ (Shachihata) despite its Japanese spelling.


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  • ワーキングホリデーを使って日本へ

    [From Novemberber Issue 2014]

    Ada TSO
    “I came to Japan on a working holiday scheme and I’m enjoying working and traveling,” says English language teacher Ada TSO. “I’d recommend working holidays to people who’ve just graduated from college and to those who want to start a completely new life. I myself quit a job to come to Japan because I wanted to live and work here while I was still young.”
    Ada was born in Hong Kong and grew up in New Zealand. “Every day I communicated in Cantonese and Mandarin with my family and Chinese immigrant neighbors, while speaking English at school,” she recalls. “When I was a child, my older brother often watched Japanese cartoons translated into Cantonese and I enjoyed ‘Doraemon’ and other programs with him. That’s how I came to be interested in Japanese anime and manga. I love ‘One Piece,’” she says with a smile.
    Ada took Japanese language courses in high school and university. While still in university, she came to Japan on an exchange program and studied at Sophia University for half a year. “It was a marvelous experience,” she says nostalgically. “So many Japanese students wanted to be friends with foreigners. We traveled a lot together. Some of them came all the way to New Zealand to visit after I returned home.”
    After graduating from university, Ada worked for a radio station in Auckland. “I worked as a news reporter and also as a moderator in public debates before elections.” She left that job after two years and returned to Japan for a year.
    “It’s a pity that because I teach English, I don’t have much opportunity to speak Japanese,” she says with a wry smile. She doesn’t attend a Japanese language school. “That’s why, when I get the chance to speak Japanese, I try practice my conversation as much as possible. On my days off, I memorize grammar and words with study-aid books. Unlike my student days, I now work full-time and it’s hard to maintain my motivation for studying. To spur myself on, I’ve made a goal of passing the N2 grade (of the Japanese Language Proficiency Test) before the end of this stay in Japan.”
    Ada sometimes works as a narrator in English and Cantonese. Most companies, however, don’t want to hire foreigners with a working holiday visa. “That’s why the majority of people here on a working visa have no choice but to become English teachers,” Ada says regretfully. “People who want to improve their career prospects, would do better to obtain a working visa by finding a Japanese employer before entering Japan,” she says.
    “Prices are high in Japan, but there are ways to save money. I found this site called tokyocheapo.com and discovered there were cheap shops like 100-yen shops and Matsuya,” says Ada. She now lives in a shared house to save on her rent. “The lower cost isn’t the only benefit of a shared house. You also get to know people from different countries, so you can make friends to go sightseeing with around Japan.”
    Ada visits cafes in her free time. “For me, the ideal confectionary does not only taste good, but looks good and also smells good. I’m researching exceptional confectionary by taking photographs. After returning to New Zealand, I want to work and save money in order to have a cafe of my own one day. I think the experience of tasting sweets and green tea in Japan will be useful then,” she says.
    Text: SAZAKI Ryo[2014年11月号掲載記事]


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